canned tomato, zucchini, cilantro, lemon & pumpkin recipes
4 recipes
Page 1
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: lemon, zucchini, pumpkin, cilantro, canned tomato, couscous, butter, cumin, paprika, eggplant, olive oil, cinnamon, coriander powder, saffron, onion, chile pepper, garlic, canned chickpea, vegetable broth
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: lemon, zucchini, pumpkin, cilantro, canned tomato, couscous, butter, cumin, paprika, eggplant, olive oil, cinnamon, coriander powder, saffron, onion, chile pepper, garlic, canned chickpea, vegetable broth
Spicy peanut chicken and pumpkin stew
healthyfood.com
Ingredients: lemon, zucchini, pumpkin, cilantro, canned tomato, chicken breast, peanut butter, peanut, cumin, brown rice, ginger root, kale, smoked paprika, cooking spray, coriander powder, chile pepper, garlic, scallion, vegetable broth, cayenne
Slow-Cooked Moroccan Vegetable Tagine
unocasa.com
Ingredients: lemon, zucchini, pumpkin, cilantro, canned tomato, slivered almonds, couscous, cumin, harissa, dried apricot, ginger powder, fresh mint, raisins, carrot, olive oil, chickpea, cinnamon, onion, sweet potato, garlic