canned tomato, zucchini, eggplant, olive oil, oregano & flour recipes
4 recipes
Page 1
Vegetable Moussaka
crecipe.com
Ingredients: flour, zucchini, eggplant, olive oil, oregano, canned tomato, parmesan, greek yogurt, milk, butter, egg, parsley, button mushroom, onion, summer squash, garlic
Greek vegan pastitsio (baked pasta)
akispetretzikis.com
Ingredients: flour, zucchini, eggplant, olive oil, oregano, canned tomato, bread crumbs, macaroni, white wine, soy milk, tomato paste, bell pepper, thyme, onion, mint, sugar, garlic, chili flake
Hairy Dieters' Moussaka
hairybikers.com
Ingredients: flour, zucchini, eggplant, olive oil, oregano, canned tomato, lamb stock, ground lamb, parmesan, milk, red wine, bay leaf, tomato paste, cinnamon, cornstarch, onion, mint, garlic, nutmeg
To Cook Vegetable Lasagna
kawalingpinoyrecipe.com
Ingredients: flour, zucchini, eggplant, olive oil, oregano, canned tomato, parmesan, béchamel sauce, quick-melt cheese, lasagna, milk, butter, celery, tomato sauce, basil, carrot, button mushroom, tomato paste, spinach, thyme, onion, sugar, garlic, nutmeg