canned tomato, zucchini, eggplant, olive oil & saffron recipes
3 recipes
Page 1
Ratatouille Niçoise
cuisineathome.com
Ingredients: zucchini, eggplant, olive oil, saffron, canned tomato, red onion, fennel, bay leaf, bell pepper, thyme, summer squash, garlic
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: zucchini, eggplant, olive oil, saffron, canned tomato, couscous, butter, cumin, lemon, paprika, cinnamon, coriander powder, pumpkin, cilantro, onion, chile pepper, garlic, canned chickpea, vegetable broth
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: zucchini, eggplant, olive oil, saffron, canned tomato, couscous, butter, cumin, lemon, paprika, cinnamon, coriander powder, pumpkin, cilantro, onion, chile pepper, garlic, canned chickpea, vegetable broth