canned tomato, zucchini, flour, garlic, olive oil & parsley recipes
6 recipes
Page 1
Vegetable Moussaka
crecipe.com
Ingredients: flour, zucchini, parsley, olive oil, canned tomato, garlic, parmesan, greek yogurt, milk, butter, eggplant, egg, button mushroom, oregano, onion, summer squash
Mediterranean Pot Roast
food.com
Ingredients: flour, zucchini, parsley, olive oil, canned tomato, garlic, worcestershire, beef roast, red wine, bay leaf, button mushroom, bell pepper, thyme, onion, potato, chili flake
Vegan Summer Vegetable Étouffée
connoisseurusveg.com
Ingredients: flour, zucchini, parsley, olive oil, canned tomato, garlic, worcestershire, celery, paprika, bay leaf, bell pepper, thyme, onion, cooked rice, scallion, canned chickpea, vegetable broth, cayenne
Beef & Vegetable Lasagne
myfoodbook.com.au
Ingredients: flour, zucchini, parsley, olive oil, canned tomato, garlic, ground beef, beef stock, lasagna, milk, butter, cheddar, tomato sauce, red wine, carrot, white pepper, button mushroom, baby greens, onion
Gluten Free Turkey Meatball Stew
theglutenfree.com
Ingredients: flour, zucchini, parsley, olive oil, canned tomato, garlic, ground turkey, beef broth, bread crumbs, milk, carrot, bay leaf, egg, tomato paste, bell pepper, thyme, onion, seasoned salt, english mustard
Vegetarian Chili
thevietvegan.com
Ingredients: flour, zucchini, parsley, olive oil, canned tomato, garlic, pearl barley, crackers, cheddar, cumin, garlic powder, canned black beans, carrot, kidney beans, jalapeno, button mushroom, butternut squash, cinnamon, onion powder, cilantro, bell pepper, chili powder, onion, vegan sour cream, chile pepper, sweet potato, chili flake