canned tomato, zucchini, garlic, extra virgin olive oil, bell pepper & flour recipes
6 recipes
Page 1
Crispy-Fried SPANISH EMPANADAS With VEGETABLE PISTO
spainonafork.com
Ingredients: flour, zucchini, extra virgin olive oil, bell pepper, canned tomato, garlic, baking powder, onion, sugar
Slow Cooker Ratatouille
thecitycook.com
Ingredients: flour, zucchini, extra virgin olive oil, bell pepper, canned tomato, garlic, parmesan, eggplant, basil, thyme, onion
Ratatouille with Fresh Basil Cream
housewifehowtos.com
Ingredients: flour, zucchini, extra virgin olive oil, bell pepper, canned tomato, garlic, heavy cream, butter, eggplant, basil, tomato, thyme, onion
Cheap and Easy Beef Casserole Recipe
bestrecipes.com.au
Ingredients: flour, zucchini, extra virgin olive oil, bell pepper, canned tomato, garlic, beef steak, bacon, short-cut pasta, paprika, basil, carrot, button mushroom, onion, cayenne
Veggie lasagne
bbc.co.uk
Ingredients: flour, zucchini, extra virgin olive oil, bell pepper, canned tomato, garlic, lasagna, milk, mozzarella, butter, cheddar, bouillon cube, spinach, onion, sweet potato, chili flake, italian seasoning
Vegetable Moussaka
jamiegeller.com
Ingredients: flour, zucchini, extra virgin olive oil, bell pepper, canned tomato, garlic, parmesan, milk, butter, feta, balsamic vinegar, eggplant, egg, parsley, cinnamon, oregano, lentils, onion, potato, nutmeg, cayenne