canned tomato, zucchini, garlic, extra virgin olive oil, button mushroom & balsamic vinegar recipes

4 recipes

Page 1

Vegan Quinoa Stuffed Zucchini Boats

mayihavethatrecipe.com

Ingredients: balsamic vinegar, zucchini, extra virgin olive oil, button mushroom, canned tomato, garlic, walnut, lemon, olive oil, quinoa, mint

Veggie-Powered Pasta Sauce with Lentils

jillweisenberger.com

Ingredients: balsamic vinegar, zucchini, extra virgin olive oil, button mushroom, canned tomato, garlic, parmesan, tomato sauce, cherry tomato, red wine, tomato paste, baby greens, onion, green lentils, italian seasoning

Garden Vegetable Ragout

afamilyfeast.com

Ingredients: balsamic vinegar, zucchini, extra virgin olive oil, button mushroom, canned tomato, garlic, worcestershire, fennel, roasted red peppers, basil, red wine, carrot, polenta, bay leaf, tomato paste, green beans, baby greens, thyme, onion, sugar, sweet potato

Low Carb Chicken Parmesan with Spaghetti Squash

abbeyskitchen.com

Ingredients: balsamic vinegar, zucchini, extra virgin olive oil, button mushroom, canned tomato, garlic, chicken breast, parmesan, flour, milk, bread, mozzarella, celery, spaghetti squash, basil, carrot, bay leaf, egg, parsley, oregano, garlic flakes, onion, sugar, chili flake, cayenne