canned tomato, zucchini, olive oil, parsley, bay leaf & lemon recipes
5 recipes
Page 1
Instant Pot® Vegetable Soup
allrecipes.com
Ingredients: lemon, zucchini, bay leaf, parsley, olive oil, canned tomato, celery, kale, carrot, onion, chile pepper, potato, garlic, vegetable broth
Vegetable Soup
cravinghomecooked.com
Ingredients: lemon, zucchini, bay leaf, parsley, olive oil, canned tomato, celery, cauliflower, carrot, all-purpose seasoning, kidney beans, corn, onion, potato, garlic, vegetable broth, italian seasoning
Ratatouille quinoa soup
akispetretzikis.com
Ingredients: lemon, zucchini, bay leaf, parsley, olive oil, canned tomato, almond, paprika, eggplant, thyme, quinoa, onion, chile pepper, garlic, vegetable broth, chili flake, chervil
VEGAN MINESTRONE SOUP
simple-veganista.com
Ingredients: lemon, zucchini, bay leaf, parsley, olive oil, canned tomato, spiral pasta, celery, carrot, kidney beans, chickpea, green beans, spinach, onion, garlic, vegetable broth, chili flake, italian seasoning
Instant Pot Minestrone Soup Recipe
aromaticessence.co
Ingredients: lemon, zucchini, bay leaf, parsley, olive oil, canned tomato, parmesan, ditalini, canned kidney beans, celery, tomato sauce, basil, carrot, green beans, baby greens, onion, potato, garlic, vegetable broth, italian seasoning