canned tomato, zucchini, olive oil, parsley, bay leaf & red wine recipes
3 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: zucchini, red wine, bay leaf, parsley, olive oil, canned tomato, bacon, beef stock, beef roast, celery, carrot, leek, black olives, thyme, garlic
Mediterranean Pot Roast
food.com
Ingredients: zucchini, red wine, bay leaf, parsley, olive oil, canned tomato, worcestershire, beef roast, flour, button mushroom, bell pepper, thyme, onion, potato, garlic, chili flake
Minestrone soup
akispetretzikis.com
Ingredients: zucchini, red wine, bay leaf, parsley, olive oil, canned tomato, chicken stock, bread, macaroni, feta, celery, red beans, carrot, leek, oregano, thyme, onion, potato, garlic