canned tomato, zucchini, olive oil, parsley, bay leaf & worcestershire recipes
3 recipes
Page 1
Mediterranean Pot Roast
food.com
Ingredients: worcestershire, zucchini, bay leaf, parsley, olive oil, canned tomato, beef roast, flour, red wine, button mushroom, bell pepper, thyme, onion, potato, garlic, chili flake
Vegan Summer Vegetable Étouffée
connoisseurusveg.com
Ingredients: worcestershire, zucchini, bay leaf, parsley, olive oil, canned tomato, flour, celery, paprika, bell pepper, thyme, onion, cooked rice, garlic, scallion, canned chickpea, vegetable broth, cayenne
Turkey Zucchini Meatballs with Veggie Marinara {Slow Cooker}
flavorthemoments.com
Ingredients: worcestershire, zucchini, bay leaf, parsley, olive oil, canned tomato, ground turkey, panko, celery, basil, carrot, egg, tomato paste, thyme, onion, sugar, garlic, canola oil