canned tomato, zucchini, olive oil, parsley, eggplant & balsamic vinegar recipes
5 recipes
Page 1
Balsamic-roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: balsamic vinegar, zucchini, eggplant, parsley, olive oil, canned tomato, lemon, red onion, button mushroom, pumpkin, bell pepper, canned chickpea
Ratatouille Baked Eggs
everylastbite.com
Ingredients: balsamic vinegar, zucchini, eggplant, parsley, olive oil, canned tomato, egg, oregano, bell pepper, thyme, onion, garlic, vegetable broth
Balsamic roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: balsamic vinegar, zucchini, eggplant, parsley, olive oil, canned tomato, lemon, red onion, button mushroom, pumpkin, bell pepper, garlic, canned chickpea
Spicy chicken with vegetable rag
bbc.co.uk
Ingredients: balsamic vinegar, zucchini, eggplant, parsley, olive oil, canned tomato, chicken breast, cumin, lemon, red onion, paprika, oregano, bell pepper, sugar, turmeric, garlic, cayenne
Spicy chicken with vegetable ragù
bbc.co.uk
Ingredients: balsamic vinegar, zucchini, eggplant, parsley, olive oil, canned tomato, chicken breast, cumin, lemon, red onion, paprika, oregano, bell pepper, sugar, turmeric, garlic, cayenne