canned tomato, zucchini, olive oil, parsley, eggplant & button mushroom recipes
7 recipes
Page 1
Vegetable Saute
marthastewart.com
Ingredients: zucchini, eggplant, parsley, olive oil, button mushroom, canned tomato, red wine vinegar, cannellini beans, onion, garlic
Balsamic-roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: zucchini, eggplant, parsley, olive oil, button mushroom, canned tomato, lemon, red onion, balsamic vinegar, pumpkin, bell pepper, canned chickpea
Balsamic roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: zucchini, eggplant, parsley, olive oil, button mushroom, canned tomato, lemon, red onion, balsamic vinegar, pumpkin, bell pepper, garlic, canned chickpea
Rustic Summer Vegetable Pasta
tasteofhome.com
Ingredients: zucchini, eggplant, parsley, olive oil, button mushroom, canned tomato, parmesan, spaghetti, basil, oregano, onion, summer squash, garlic, chili flake
Rustic Summer Vegetable Pasta Recipe
tasteofhome.com
Ingredients: zucchini, eggplant, parsley, olive oil, button mushroom, canned tomato, parmesan, spaghetti, basil, oregano, onion, summer squash, garlic, chili flake
Vegetable Moussaka
crecipe.com
Ingredients: zucchini, eggplant, parsley, olive oil, button mushroom, canned tomato, parmesan, greek yogurt, flour, milk, butter, egg, oregano, onion, summer squash, garlic
Summer Vegetable Fettuccine recipe by sapana behl at BetterButter
betterbutter.in
Ingredients: zucchini, eggplant, parsley, olive oil, button mushroom, canned tomato, parmesan, fettuccine, peppercorn, basil, carrot, oregano, onion, summer squash, chile pepper, garlic