canned tomato, zucchini, olive oil, parsley, eggplant & kidney beans recipes
2 recipes
Page 1
Crescent-Topped Ratatouille Casserole
pillsbury.com
Ingredients: zucchini, eggplant, parsley, kidney beans, olive oil, canned tomato, parmesan, refrigerated crescent rolls, tomato sauce, basil, bell pepper, onion, garlic, italian seasoning
Crescent-Topped Ratatouille Casserole Recipe - (4.6/5)
keyingredient.com
Ingredients: zucchini, eggplant, parsley, kidney beans, olive oil, canned tomato, parmesan, refrigerated crescent rolls, tomato sauce, basil, bell pepper, onion, garlic, italian seasoning