canned tomato, zucchini, olive oil, parsley, eggplant & tomato paste recipes
7 recipes
Page 1
Sausages with chunky tomato sauce
womensweeklyfood.com.au
Ingredients: zucchini, eggplant, parsley, olive oil, tomato paste, canned tomato, sausage, onion, garlic
Italian chickpea stew
womensweeklyfood.com.au
Ingredients: zucchini, eggplant, parsley, olive oil, tomato paste, canned tomato, red onion, chickpea, garlic, vegetable broth
Sausages with chunky tomato sauce
womensweeklyfood.com.au
Ingredients: zucchini, eggplant, parsley, olive oil, tomato paste, canned tomato, sweet italian sausage, onion, sugar, garlic
Summer Bounty Ratatouille
tasteofhome.com
Ingredients: zucchini, eggplant, parsley, olive oil, tomato paste, canned tomato, bread, herbes de provence, rosemary, basil, bell pepper, onion, garlic
Gemista recipe (Greek Stuffed Tomatoes and Peppers with rice)
mygreekdish.com
Ingredients: zucchini, eggplant, parsley, olive oil, tomato paste, canned tomato, ground beef, butter, red onion, fresh mint, tomato, bell pepper, potato, sugar, risotto rice, garlic
Ratatouille Pappardelle
acedarspoon.com
Ingredients: zucchini, eggplant, parsley, olive oil, tomato paste, canned tomato, pappardelle, feta, paprika, basil, bay leaf, oregano, bell pepper, onion, garlic, chili flake
Oven-baked Vegetables & Rice Salad
thepurplepumpkinblog.co.uk
Ingredients: zucchini, eggplant, parsley, olive oil, tomato paste, canned tomato, slivered almonds, cumin, lemon, red onion, cherry tomato, long-grain white rice, cinnamon, coriander powder, oregano, bell pepper, mint, chestnut mushroom, garlic, sultanas