canned tomato, zucchini, oregano, bell pepper, extra virgin olive oil & bay leaf recipes
5 recipes
Page 1
Ratatouille
goodfood.com.au
Ingredients: zucchini, extra virgin olive oil, bay leaf, oregano, bell pepper, canned tomato, lemon, brown sugar, eggplant, tomato paste, orange juice, thyme, onion, garlic
Instant Pot Weight Loss Soup (with stove top instructions)
platingsandpairings.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, oregano, bell pepper, canned tomato, celery, cabbage, basil, carrot, onion, garlic, vegetable broth, chili flake
Instant Pot Chicken Vegetable Soup
thebewitchinkitchen.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, oregano, bell pepper, canned tomato, chicken broth, chicken breast, celery, lemon, kale, carrot, green beans, onion, garlic
Slow Cooker Smoky White Bean Chili
gethealthyu.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, oregano, bell pepper, canned tomato, cumin, red onion, white beans, tomato paste, cinnamon, coriander powder, cilantro, ancho chile peppers, garlic, vegetable broth
Vegetable lasagne
womensweeklyfood.com.au
Ingredients: zucchini, extra virgin olive oil, bay leaf, oregano, bell pepper, canned tomato, parmesan, ricotta, lasagna, milk, celery, white wine, cauliflower, basil, carrot, pumpkin, thyme, onion