canned tomato, zucchini, oregano, carrot, parsley & canned chickpea recipes
5 recipes
Page 1
Italian Minestrone Soup Recipe
mydarlingvegan.com
Ingredients: zucchini, carrot, parsley, oregano, canned tomato, canned chickpea, vegan parmesan, pasta shell, canned kidney beans, celery, olive oil, tomato paste, thyme, onion, garlic, vegetable broth
Minestrone Soup
simplystacie.net
Ingredients: zucchini, carrot, parsley, oregano, canned tomato, canned chickpea, chicken broth, pasta shell, celery, cabbage, extra virgin olive oil, basil, v8 juice, bay leaf, thyme, onion, garlic
Slow Cooker Minestrone Soup
eatingbirdfood.com
Ingredients: zucchini, carrot, parsley, oregano, canned tomato, canned chickpea, parmesan, canned kidney beans, celery, cabbage, basil, canned beans, bay leaf, olive oil, onion, potato, garlic, vegetable broth
Instant Pot Minestrone Soup
platingsandpairings.com
Ingredients: zucchini, carrot, parsley, oregano, canned tomato, canned chickpea, chicken broth, parmesan, ditalini, canned kidney beans, celery, kale, red wine vinegar, basil, bay leaf, olive oil, onion, garlic, chili flake
Minestrone Soup
savingdessert.com
Ingredients: zucchini, carrot, parsley, oregano, canned tomato, canned chickpea, parmesan, pasta shell, canned kidney beans, celery, tomato sauce, canned cannellini beans, basil, bay leaf, olive oil, green beans, baby greens, thyme, onion, garlic, vegetable broth, italian seasoning