canned tomato, zucchini, oregano, chili flake, olive oil & lemon recipes
5 recipes
Page 1
Simple Cast Iron Skillet Ratatouille
thefitchen.com
Ingredients: lemon, zucchini, olive oil, oregano, canned tomato, chili flake, eggplant, bell pepper, onion, summer squash, garlic
Monkfish with Artichokes and Ratatouille
eatsmarter.com
Ingredients: lemon, zucchini, olive oil, oregano, canned tomato, chili flake, monkfish, bread crumbs, butter, shallot, paprika, eggplant, basil, red wine, artichoke, tomato, garlic
White Corn Enchiladas with Zucchini, Black Beans, Sweet Potato, and Herbed Cashew Cheese (gluten free, soy free)
thefullhelping.com
Ingredients: lemon, zucchini, olive oil, oregano, canned tomato, chili flake, cashew, cumin, maple syrup, corn tortillas, enchilada sauce, chive, black beans, chili powder, onion, sweet potato, garlic, lime
Country Ribs and Orzo Recipe - (4.2/5)
keyingredient.com
Ingredients: lemon, zucchini, olive oil, oregano, canned tomato, chili flake, pork ribs, pecorino, orzo, canned cannellini beans, paprika, brown sugar, garlic powder, basil, all-purpose seasoning, cinnamon, onion, sugar, garlic
Minestrone Soup
theforkedspoon.com
Ingredients: lemon, zucchini, olive oil, oregano, canned tomato, chili flake, parmesan, ditalini, celery, canned cannellini beans, kale, rosemary, basil, carrot, parsley, kidney beans, tomato paste, green beans, cilantro, onion, garlic, vegetable broth