canned tomato, zucchini, oregano, eggplant, garlic & mint recipes
6 recipes
Page 1
Veggie Moussaka
thepurplepumpkinblog.co.uk
Ingredients: zucchini, eggplant, oregano, mint, canned tomato, garlic, parmesan, greek yogurt, egg, button mushroom, cooking spray, cinnamon, bell pepper
Greek Roasted Vegetables {Briami}
acedarspoon.com
Ingredients: zucchini, eggplant, oregano, mint, canned tomato, garlic, feta, tomato sauce, red onion, parsley, olive oil, tomato, bell pepper, potato
One Pan Vegetable & Rice Bake
thepurplepumpkinblog.co.uk
Ingredients: zucchini, eggplant, oregano, mint, canned tomato, garlic, lemon, red onion, long-grain white rice, olive oil, tomato paste, chickpea, cinnamon, bell pepper, chestnut mushroom
Greek vegan pastitsio (baked pasta)
akispetretzikis.com
Ingredients: zucchini, eggplant, oregano, mint, canned tomato, garlic, bread crumbs, flour, macaroni, white wine, soy milk, olive oil, tomato paste, bell pepper, thyme, onion, sugar, chili flake
Hairy Dieters' Moussaka
hairybikers.com
Ingredients: zucchini, eggplant, oregano, mint, canned tomato, garlic, lamb stock, ground lamb, parmesan, flour, milk, red wine, bay leaf, olive oil, tomato paste, cinnamon, cornstarch, onion, nutmeg
Oven-baked Vegetables & Rice Salad
thepurplepumpkinblog.co.uk
Ingredients: zucchini, eggplant, oregano, mint, canned tomato, garlic, slivered almonds, cumin, lemon, red onion, cherry tomato, long-grain white rice, parsley, olive oil, tomato paste, cinnamon, coriander powder, bell pepper, chestnut mushroom, sultanas