canned tomato, zucchini, oregano, parmesan, tomato paste & extra virgin olive oil recipes
6 recipes
Page 1
Grilled zucchini roll ups
glutenfreehomestead.com
Ingredients: parmesan, zucchini, extra virgin olive oil, tomato paste, oregano, canned tomato, ground beef, celery, carrot, bay leaf, onion, garlic
Turkey Bolognese Zucchini Pasta
primaverakitchen.com
Ingredients: parmesan, zucchini, extra virgin olive oil, tomato paste, oregano, canned tomato, ground turkey, celery, brown sugar, basil, onion, garlic, chili flake
Easy Skillet Vegetable Lasagna
lifeloveandgoodfood.com
Ingredients: parmesan, zucchini, extra virgin olive oil, tomato paste, oregano, canned tomato, ricotta, lasagna, mozzarella, parsley, button mushroom, onion, summer squash, garlic
Vegetarian Minestrone Soup
feelgoodfoodie.net
Ingredients: parmesan, zucchini, extra virgin olive oil, tomato paste, oregano, canned tomato, short-cut pasta, canned kidney beans, celery, carrot, canned beans, parsley, thyme, onion, garlic, vegetable broth
Slow Cooker Red, White, and Bean Minestrone Soup
reluctantentertainer.com
Ingredients: parmesan, zucchini, extra virgin olive oil, tomato paste, oregano, canned tomato, chicken stock, turkey sausage, pesto, bow-tie pasta, celery, cannellini beans, carrot, kidney beans, baby greens, onion, garlic
Cheesy Stuffed Shells
foodnetwork.com
Ingredients: parmesan, zucchini, extra virgin olive oil, tomato paste, oregano, canned tomato, mozzarella, cottage cheese, pasta shell, celery, silken tofu, basil, carrot, egg, cooking spray, spinach, onion, garlic