canned tomato, zucchini, parsley, eggplant & chickpea recipes
2 recipes
Page 1
Italian chickpea stew
womensweeklyfood.com.au
Ingredients: zucchini, eggplant, parsley, chickpea, canned tomato, red onion, olive oil, tomato paste, garlic, vegetable broth
Moroccan Vegetable Tagine
thelastfoodblog.com
Ingredients: zucchini, eggplant, parsley, chickpea, canned tomato, cumin, cracked pepper, harissa, honey, apricot, bay leaf, olive oil, cinnamon, coriander powder, onion, sweet potato, garlic, vegetable broth