canned tomato, zucchini, parsley, oregano, basil & peas recipes
5 recipes
Page 1
Stuffed Cabbage for Vegans
healingtomato.com
Ingredients: zucchini, basil, peas, parsley, oregano, canned tomato, red onion, red cabbage, cabbage, brown rice, extra virgin olive oil, shiitake mushroom, tomato paste, tomato, garlic, okra
Instant Pot Vegetable Soup
hellolittlehome.com
Ingredients: zucchini, basil, peas, parsley, oregano, canned tomato, celery, extra virgin olive oil, carrot, bay leaf, button mushroom, corn, green beans, onion, potato, garlic, vegetable broth
Vegetable Soup
hellolittlehome.com
Ingredients: zucchini, basil, peas, parsley, oregano, canned tomato, celery, extra virgin olive oil, carrot, bay leaf, button mushroom, corn, green beans, onion, potato, garlic, vegetable broth
Nourishing CFC Minestrone Soup
cleanfoodcrush.com
Ingredients: zucchini, basil, peas, parsley, oregano, canned tomato, chicken broth, parmesan, celery, cannellini beans, carrot, olive oil, bell pepper, thyme, onion, summer squash, garlic
Slow Cooker Quinoa Minestrone
rachelcooks.com
Ingredients: zucchini, basil, peas, parsley, oregano, canned tomato, parmesan, celery, canned cannellini beans, rosemary, carrot, kidney beans, green beans, thyme, quinoa, onion, garlic, vegetable broth