canned tomato, zucchini, potato, olive oil, parsley & canned chickpea recipes
4 recipes
Page 1
Moroccan Chickpea Soup
foodwithfeeling.com
Ingredients: zucchini, parsley, olive oil, potato, canned tomato, canned chickpea, cumin, maple syrup, paprika, ginger powder, onion, garlic, vegetable broth
Lebanese Style Vegetable Ragout
food.com
Ingredients: zucchini, parsley, olive oil, potato, canned tomato, canned chickpea, yogurt, brown sugar, carrot, cinnamon, coriander powder, lemon & pepper seasoning, onion, garlic, canned artichoke
Slow Cooker Minestrone Soup
eatingbirdfood.com
Ingredients: zucchini, parsley, olive oil, potato, canned tomato, canned chickpea, parmesan, celery, cabbage, basil, carrot, canned beans, bay leaf, kidney beans, oregano, onion, garlic, vegetable broth
Rustic Italian Vegetable Soup
ceceliasgoodstuff.com
Ingredients: zucchini, parsley, olive oil, potato, canned tomato, canned chickpea, parmesan, tomato sauce, kale, basil, kidney beans, tomato paste, sage, oregano, thyme, onion, summer squash, garlic, seasoned salt, vegetable broth