canned tomato, zucchini, potato, olive oil, parsley & eggplant recipes
5 recipes
Page 1
Garden Vegetable Ragu
grabandgorecipes.com
Ingredients: zucchini, eggplant, parsley, olive oil, potato, canned tomato, chicken broth, cumin, paprika, carrot, onion, garlic
Greek Roasted Vegetables {Briami}
acedarspoon.com
Ingredients: zucchini, eggplant, parsley, olive oil, potato, canned tomato, feta, tomato sauce, red onion, tomato, oregano, bell pepper, mint, garlic
Quick Stovetop Briam with Eggs: Ratatouille Shakshuka
dimitrasdishes.com
Ingredients: zucchini, eggplant, parsley, olive oil, potato, canned tomato, feta, canned beans, egg, leek, oregano, bell pepper, spinach, garlic, chili flake
Gemista recipe (Greek Stuffed Tomatoes and Peppers with rice)
mygreekdish.com
Ingredients: zucchini, eggplant, parsley, olive oil, potato, canned tomato, ground beef, butter, red onion, fresh mint, tomato paste, tomato, bell pepper, sugar, risotto rice, garlic
Briam
angsarap.net
Ingredients: zucchini, eggplant, parsley, olive oil, potato, canned tomato, brown sugar, red wine vinegar, basil, capers, tomato, oregano, bell pepper, onion, garlic, okra, vegetable broth