canned tomato, zucchini, rosemary, vegetable broth & kale recipes
4 recipes
Page 1
Autumn Minestrone Soup
cookingclassy.com
Ingredients: zucchini, kale, rosemary, canned tomato, vegetable broth, parmesan, ditalini, cannellini beans, carrot, bay leaf, olive oil, butternut squash, thyme, onion, potato, garlic
Autumn Minestrone Soup (Vegan)
domesticgothess.com
Ingredients: zucchini, kale, rosemary, canned tomato, vegetable broth, pesto, ditalini, celery, cannellini beans, carrot, olive oil, butternut squash, thyme, onion, potato, garlic
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: zucchini, kale, rosemary, canned tomato, vegetable broth, parmesan, celery, lemon, canned cannellini beans, carrot, parsley, olive oil, green beans, bell pepper, thyme, quinoa, onion, sugar, garlic, canned chickpea
Minestrone Soup
theforkedspoon.com
Ingredients: zucchini, kale, rosemary, canned tomato, vegetable broth, parmesan, ditalini, celery, lemon, canned cannellini beans, basil, carrot, parsley, kidney beans, olive oil, tomato paste, oregano, green beans, cilantro, onion, garlic, chili flake