canned tomato, zucchini, thyme, basil, tomato paste & extra virgin olive oil recipes
3 recipes
Page 1
Ratatouille Brisket
kosher.com
Ingredients: zucchini, extra virgin olive oil, basil, tomato paste, thyme, canned tomato, brisket, eggplant, potato starch, parsley, onion, garlic
Slow Cooker Ratatouille from RED GOLD®
allrecipes.com
Ingredients: zucchini, extra virgin olive oil, basil, tomato paste, thyme, canned tomato, eggplant, parsley, bell pepper, onion, summer squash, garlic
Garden Vegetable Ragout
afamilyfeast.com
Ingredients: zucchini, extra virgin olive oil, basil, tomato paste, thyme, canned tomato, worcestershire, balsamic vinegar, fennel, roasted red peppers, red wine, carrot, polenta, bay leaf, button mushroom, green beans, baby greens, onion, sugar, sweet potato, garlic