canned tuna, egg, extra virgin olive oil, cherry tomato & balsamic vinegar recipes
1 recipes
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Ventresca Nicoise with Asparagus & Anchovy Mayonnaise
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Ingredients: canned tuna, balsamic vinegar, cherry tomato, extra virgin olive oil, egg, canned anchovy, lemon, red onion, dijon mustard, parsley, gem lettuce, capers, black olives, new potato, asparagus