canned tuna, garlic, lemon, celery, parsley & veal roast recipes
1 recipes
Page 1
Vitello tonnato
kitchenstories.com
Ingredients: canned tuna, veal roast, celery, lemon, parsley, garlic, canned anchovy, white wine, carrot, bay leaf, mayonnaise, olive oil, capers, leek, thyme, onion