canned tuna, lemon & provolone recipes

13 recipes

Page 1

Foccacia Panino

foodnetwork.com

Ingredients: canned tuna, provolone, lemon, focaccia, extra virgin olive oil, mayonnaise, frisee

Pesto Tuna Wrap

bettycrocker.com

Ingredients: canned tuna, provolone, lemon, pesto, flour tortillas, kalamata olives, mayonnaise, leaf lettuce

Open Faced Tuna Melt

heb.com

Ingredients: canned tuna, provolone, lemon, bread, red onion, mayonnaise, tomato, oregano

Open Face Tuna Melt Sandwich

food.com

Ingredients: canned tuna, provolone, lemon, bread, mayonnaise, tomato, onion, old bay seasoning

Mediterranean Tuna Melts

martinsfoods.com

Ingredients: canned tuna, provolone, lemon, pita, kalamata olives, cucumber, dijon mustard, olive oil, arugula

Tuna Panini

crecipe.com

Ingredients: canned tuna, provolone, lemon, bacon, sourdough bread, red onion, cooking spray, canola mayonnaise, fennel seed

Emeril's Kicked-Up Tuna Melts

marthastewart.com

Ingredients: canned tuna, provolone, lemon, bread, red onion, mayonnaise, capers, tomato, oregano

How to Make the PERFECT Tuna Melt

favfamilyrecipes.com

Ingredients: canned tuna, provolone, lemon, sharp cheddar, bread, butter, dijon mustard, mayonnaise, tomato

Tuna Panini

myrecipes.com

Ingredients: canned tuna, provolone, lemon, bacon, sourdough bread, red onion, cooking spray, canola mayonnaise, fennel seed

Tarragon Tuna Salad

crecipe.com

Ingredients: canned tuna, provolone, lemon, bread, chive, dijon mustard, mayonnaise, parsley, tomato, tarragon

Life Changing Tuna Melt Recipe

familyfreshmeals.com

Ingredients: canned tuna, provolone, lemon, bread, butter, dill, red onion, garlic powder, mayonnaise, capers, tomato

Spinach and Artichoke Tuna Melts

tasteandtellblog.com

Ingredients: canned tuna, provolone, lemon, rustic italian bread, celery, red onion, extra virgin olive oil, artichoke, parsley, capers, tomato, spinach, garlic

Tuna Artichoke Panini

food.com

Ingredients: canned tuna, provolone, lemon, rye bread, mozzarella, kalamata olives, roasted red peppers, artichoke, dijon mustard, mayonnaise, parsley, olive oil, tomato, oregano, garlic