canned whole tomato, chili flake, extra virgin olive oil, garlic, parmesan & canned cannellini beans recipes
6 recipes
Page 1
Simple Ribollita
bonappetit.com
Ingredients: parmesan, canned cannellini beans, extra virgin olive oil, canned whole tomato, garlic, chili flake, bread, celery, carrot, cavolo nero, onion
Slow-Cooker Vegetable Stew
eatingwell.com
Ingredients: parmesan, canned cannellini beans, extra virgin olive oil, canned whole tomato, garlic, chili flake, chicken broth, bread, borlotti beans, oregano, onion, potato, italian seasoning
Fall Vegetable Soup
thedailymeal.com
Ingredients: parmesan, canned cannellini beans, extra virgin olive oil, canned whole tomato, garlic, chili flake, celery, zucchini, carrot, tomato paste, oregano, bell pepper, onion, sugar, vegetable broth
Homemade Minestrone
westoftheloop.com
Ingredients: parmesan, canned cannellini beans, extra virgin olive oil, canned whole tomato, garlic, chili flake, celery, zucchini, carrot, tomato paste, oregano, bell pepper, onion, sugar, vegetable broth
Fall Vegetable Soup
westoftheloop.com
Ingredients: parmesan, canned cannellini beans, extra virgin olive oil, canned whole tomato, garlic, chili flake, celery, zucchini, carrot, tomato paste, oregano, bell pepper, onion, sugar, vegetable broth
Ribollita (Italian Bread Soup)
myrecipes.com
Ingredients: parmesan, canned cannellini beans, extra virgin olive oil, canned whole tomato, garlic, chili flake, bread, broccoli rabe, celery, cabbage, kale, carrot, cooking spray, oregano, thyme, onion, potato