canned whole tomato, extra virgin olive oil, garlic, onion, parsley & rosemary recipes
7 recipes
Page 1
Tegame alla Vernazzana
food52.com
Ingredients: extra virgin olive oil, rosemary, canned whole tomato, parsley, onion, garlic, canned anchovy, potato
Pappardelle with Mushroom Ragu
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, canned whole tomato, parsley, onion, garlic, walnut, pappardelle, button mushroom, tomato paste
The Ultimate Braised Brisket
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, canned whole tomato, parsley, onion, garlic, brisket, celery, red wine, carrot, bay leaf, thyme
Mixed Bean Minestrone
randallbeans.com
Ingredients: extra virgin olive oil, rosemary, canned whole tomato, parsley, onion, garlic, chicken stock, parmesan, croutons, pasta shell, celery, cabbage, zucchini, mixed beans, tomato juice
Neil Perry's braised veal with orange gremolata
goodfood.com.au
Ingredients: extra virgin olive oil, rosemary, canned whole tomato, parsley, onion, garlic, chicken stock, veal steak, flour, butter, white wine, orange, baby carrot, bay leaf, tomato paste, leek, thyme
Beef Brisket
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, canned whole tomato, parsley, onion, garlic, brisket, flour, celery, red onion, chive, red wine, carrot, vegetable oil, bay leaf, egg, potato, applesauce
Osso Buco with Risotto Milanese
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, canned whole tomato, parsley, onion, garlic, chicken broth, veal steak, parmesan, flour, butter, celery, lemon, white wine, carrot, bay leaf, saffron, thyme, risotto rice