cannellini beans, celery, onion, parmesan, peas & rosemary recipes
1 recipes
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Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, celery, cannellini beans, rosemary, peas, onion, ricotta, milk, bread, butter, lemon, white wine, basil, snap peas, carrot, egg, olive oil, baby greens, cavolo nero, garlic, vegetable broth, nutmeg