cannellini beans, green olives, olive oil & onion recipes
9 recipes
Page 1
Spanish chicken stew
goodhousekeeping.com
Ingredients: green olives, cannellini beans, olive oil, onion, chicken stock, boneless skinless chicken thighs, bay leaf, smoked paprika, parsley, bell pepper, canned tomato, garlic
Bean Salad Recipe
julieseatsandtreats.com
Ingredients: green olives, cannellini beans, olive oil, onion, red beans, red wine vinegar, chili sauce, kidney beans, corn, black beans, oregano, bell pepper, lima beans, garlic
Colorful Bean Salad
mykitchencraze.com
Ingredients: green olives, cannellini beans, olive oil, onion, red beans, red wine vinegar, chili sauce, kidney beans, corn, black beans, oregano, bell pepper, lima beans, garlic
Slow Cooker Spanish Chicken
hungryhealthyhappy.com
Ingredients: green olives, cannellini beans, olive oil, onion, chicken breast, chorizo, white wine, paprika, tomato paste, tomato, bell pepper, thyme, garlic, vegetable broth
Minestrone Soup Recipe
shewearsmanyhats.com
Ingredients: green olives, cannellini beans, olive oil, onion, chicken stock, bow-tie pasta, basil, artichoke, black beans, oregano, baby greens, canned tomato, garlic, chili flake
Minestrone Soup Recipe
shewearsmanyhats.com
Ingredients: green olives, cannellini beans, olive oil, onion, chicken stock, bow-tie pasta, basil, artichoke, black beans, oregano, baby greens, canned tomato, garlic, chili flake
Sausage and Chicken Cassoulet
cookingontheweekends.com
Ingredients: green olives, cannellini beans, olive oil, onion, chicken leg, chicken stock, pancetta, hot italian sausage, bread crumbs, white wine, rosemary, smoked paprika, thyme, canned tomato, garlic
Spanish Couscous and Vegetable Skillet
bhg.com
Ingredients: green olives, cannellini beans, olive oil, onion, almond, couscous, sweet pepper, cumin, portobello mushroom, chard, smoked paprika, chili powder, canned tomato, garlic, vegetable broth
Spring chicken & citrus stew
jamieoliver.com
Ingredients: green olives, cannellini beans, olive oil, onion, whole chicken, chicken stock, parmesan, yogurt, fava beans, lemon, dill, fennel, extra virgin olive oil, egg, peas, parsley, leek, asparagus, garlic, tarragon