cannellini beans, olive oil, carrot, bay leaf, vegetable broth & herbes de provence recipes
2 recipes
Page 1
Tuscan White Bean Soup with Spring Vegetables
cdkitchen.com
Ingredients: herbes de provence, cannellini beans, carrot, bay leaf, olive oil, vegetable broth, parmesan, extra virgin olive oil, basil, artichoke, peas, button mushroom, leek, canned tomato, garlic
Mediterranean kale and freekeh stew
healthyfood.com
Ingredients: herbes de provence, cannellini beans, carrot, bay leaf, olive oil, vegetable broth, freekeh, celery, lemon, parsley, baby greens, bell pepper, onion, canned tomato, garlic