cannellini beans, olive oil, carrot, bay leaf, vegetable broth & sage recipes
5 recipes
Page 1
Food Babe’s Spicy Tomato and Kale Soup
foodbabe.com
Ingredients: cannellini beans, carrot, bay leaf, olive oil, sage, vegetable broth, kale, rosemary, basil, tomato, onion, garlic, chili flake
Tuscan Vegetable Soup
itdoesnttastelikechicken.com
Ingredients: cannellini beans, carrot, bay leaf, olive oil, sage, vegetable broth, celery, kale, basil, onion, canned tomato, sweet potato, garlic, chili flake
Italian Vegetable Bean Soup Recipe
cookingnook.com
Ingredients: cannellini beans, carrot, bay leaf, olive oil, sage, vegetable broth, short-cut pasta, celery, rosemary, basil, parsley, tomato, onion, garlic, chili flake
Sausage and Pumpkin Casserole
hungryhealthyhappy.com
Ingredients: cannellini beans, carrot, bay leaf, olive oil, sage, vegetable broth, sausage, balsamic vinegar, shallot, paprika, rosemary, chard, tomato, pumpkin, oregano, garlic
Perfect Vegetarian Minestrone with Optional Sausage
kitchentreaty.com
Ingredients: cannellini beans, carrot, bay leaf, olive oil, sage, vegetable broth, sausage, sweet italian sausage, parmesan, short-cut pasta, celery, zucchini, parsley, butternut squash, thyme, onion, potato, canned tomato, garlic