cannellini beans, olive oil, carrot & egg recipes

9 recipes

Page 1

White Bean Burgers with Spinach

bhg.com

Ingredients: cannellini beans, carrot, egg, olive oil, bread crumbs, bread, tomato sauce, parsley, baby greens, onion

Italian Meatball Soup

jocooks.com

Ingredients: cannellini beans, carrot, egg, olive oil, ground beef, beef broth, parmesan, celery, onion, canned tomato, garlic, italian seasoning

Minestrone with prosciutto and potato dumplings ( SERVES 6 )

eatwell.co.nz

Ingredients: cannellini beans, carrot, egg, olive oil, prosciutto, parmesan, flour, butter, parsley, green beans, onion, potato, canned tomato, vegetable broth

Ribollita: A rustic Tuscan vegetable stew recipe

lacrema.com

Ingredients: cannellini beans, carrot, egg, olive oil, bacon, parmesan, bread, celery, tomato sauce, kale, red wine, chard, thyme, onion, garlic

Ham and Bean Soup With Spinach

food.com

Ingredients: cannellini beans, carrot, egg, olive oil, chicken broth, deli ham, parmesan, butter, celery, parsley, oregano, spinach, onion, garlic, chili flake

Canadian Bacon and White Bean Pot Pie

healthy-delicious.com

Ingredients: cannellini beans, carrot, egg, olive oil, chicken broth, canadian bacon, flour, pie crust, rosemary, tomato, baby greens, thyme, onion, garlic, chili flake

Cheesy bean burgers with easy slaw

deliciousmagazine.co.uk

Ingredients: cannellini beans, carrot, egg, olive oil, bread crumbs, cheddar, red onion, cabbage, apple, semi-dried tomato, corn cob, vegetable oil, mayonnaise, leek, baby greens, lime

Tuscan Beef Meatball and White Bean Soup

beefitswhatsfordinner.com

Ingredients: cannellini beans, carrot, egg, olive oil, ground beef, beef broth, bread crumbs, parmesan, farro, baguette, kale, rosemary, parsley, thyme, onion, garlic

Green cannellini minestrone with ricotta dumplings

olivemagazine.com

Ingredients: cannellini beans, carrot, egg, olive oil, parmesan, ricotta, milk, bread, butter, celery, lemon, white wine, rosemary, basil, snap peas, peas, baby greens, cavolo nero, onion, garlic, vegetable broth, nutmeg