cannellini beans, olive oil & fennel recipes

39 recipes

Page 2

spring kale panzanella

loveandlemons.com

Ingredients: fennel, cannellini beans, olive oil, pine nut, bread, feta, lemon, kale, dijon mustard, peas, chili flake

Greek Shrimp with White Beans, Tomato Sauce, and Feta

myrecipes.com

Ingredients: fennel, cannellini beans, olive oil, shrimp, chicken stock, feta, bay leaf, parsley, tomato, oregano, onion, garlic

Greek Shrimp with White Beans, Tomato Sauce, and Feta

crecipe.com

Ingredients: fennel, cannellini beans, olive oil, shrimp, chicken stock, feta, bay leaf, parsley, tomato, oregano, onion, garlic

Cannellini al Gratin

vegetariantimes.com

Ingredients: fennel, cannellini beans, olive oil, bread crumbs, parmesan, carrot, white wine vinegar, parsley, clove, thyme, onion, garlic

Baked mackerel with fennel and cannellini beans

goodtoknow.co.uk

Ingredients: fennel, cannellini beans, olive oil, mackerel, horseradish, red onion, red wine vinegar, rosemary, wholegrain mustard, parsley, black olives, garlic

Slow-cooked tomato and fennel stew with pearl barley

bbc.co.uk

Ingredients: fennel, cannellini beans, olive oil, pine nut, pearl barley, lemon, basil, bay leaf, tomato, black olives, garlic, vegetable broth

Autumn Minestrone Soup

marthastewart.com

Ingredients: fennel, cannellini beans, olive oil, chicken stock, parmesan, short-cut pasta, celery, red wine vinegar, chard, tomato, onion, potato, garlic

Green minestrone

healthyfood.com

Ingredients: fennel, cannellini beans, olive oil, pesto, celery, zucchini, beetroot, oregano, green beans, onion, potato, garlic, vegetable broth

Slow-roast pork shoulder with leeks and cannellini beans

deliciousmagazine.co.uk

Ingredients: fennel, cannellini beans, olive oil, pork shoulder, chicken stock, white wine, orange, bay leaf, leek, fennel seed, apple cider vinegar, garlic, english mustard

Kale and White Bean Soup

myfoodbook.com.au

Ingredients: fennel, cannellini beans, olive oil, parmesan, celery, kale, carrot, bay leaf, tomato paste, thyme, onion, garlic, chili flake

Orange, pecan and cannellini salad with sautéed fennel and golden raisins

olivemagazine.com

Ingredients: fennel, cannellini beans, olive oil, pecan, mixed greens, orange, extra virgin olive oil, chive, red wine vinegar, raisins, honey, cinnamon, cayenne

Savory Seafood Stew

myrecipemagic.com

Ingredients: fennel, cannellini beans, olive oil, mixed seafood, chorizo, fish stock, lemon, white wine, parsley, tomato paste, tomato, onion, garlic, chili flake

Minestrone Soup

willcookforsmiles.com

Ingredients: fennel, cannellini beans, olive oil, chicken stock, parmesan, celery, zucchini, basil, carrot, spinach, onion, canned tomato, garlic, chili flake

Italian Sausage Soup

tasteofhome.com

Ingredients: fennel, cannellini beans, olive oil, chicken broth, sweet italian sausage, parmesan, celery, white pepper, tomato paste, oregano, green beans, spinach, onion, canned tomato

Padma Lakshmi's Ribollita (Italian Vegetable Soup)

today.com

Ingredients: fennel, cannellini beans, olive oil, chicken stock, celery, lemon, carrot, chard, parsley, tomato paste, spinach, onion, garlic, chili flake

Vegetarian Pesto Soup

eatsmarter.com

Ingredients: fennel, cannellini beans, olive oil, pesto, celery, zucchini, basil, canned whole tomato, carrot, bay leaf, parsley, kidney beans, tomato, thyme, onion, garlic, chili flake

White Bean, Artichoke, and Chard Ragout

crecipe.com

Ingredients: fennel, cannellini beans, olive oil, lemon, sun dried tomato, basil, carrot, chard, artichoke, parsley, leek, oregano, bell pepper, potato, sugar, canned tomato, garlic, vegetable broth

Mezze platter with salmon gravlax

womensweeklyfood.com.au

Ingredients: fennel, cannellini beans, olive oil, salmon, bulgur, crackers, lemon, orange, rosemary, curry, mustard powder, gin, beetroot, tomato, pear, baby greens, endive, lentil sprouts, garlic

Spring chicken & citrus stew

jamieoliver.com

Ingredients: fennel, cannellini beans, olive oil, whole chicken, chicken stock, parmesan, yogurt, fava beans, lemon, dill, green olives, extra virgin olive oil, egg, peas, parsley, leek, onion, asparagus, garlic, tarragon