cannellini beans, olive oil, parmesan, vegetable broth & canned whole tomato recipes
2 recipes
Page 1
Angela Hartnett’s minestrone with salsa verde
deliciousmagazine.co.uk
Ingredients: parmesan, cannellini beans, canned whole tomato, olive oil, vegetable broth, celery, rosemary, carrot, white wine vinegar, parsley, tomato paste, leek, thyme, onion, garlic
Two Bean Tomato Spinach Soup
seasonsandsuppers.ca
Ingredients: parmesan, cannellini beans, canned whole tomato, olive oil, vegetable broth, pesto, red wine vinegar, basil, kidney beans, oregano, baby greens, thyme, onion, garlic, chili flake