cannellini beans, olive oil, rosemary, basil & extra virgin olive oil recipes
5 recipes
Page 1
Braised Cannellini Beans with Prosciutto and Herbs
purewow.com
Ingredients: extra virgin olive oil, cannellini beans, rosemary, basil, olive oil, prosciutto, bay leaf, parsley, tomato, onion, garlic
DIY basil pesto tagliatelle with tomatoes, beans & greens
jamieoliver.com
Ingredients: extra virgin olive oil, cannellini beans, rosemary, basil, olive oil, almond meal, parmesan, tagliatelle, lemon, cherry tomato, green beans, baby greens, garlic
Cheesy Pesto Soup
thetoughcookie.com
Ingredients: extra virgin olive oil, cannellini beans, rosemary, basil, olive oil, parmesan, celery, red onion, carrot, sage, tomato, pumpkin, leek, oregano, thyme, garlic, vegetable broth
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: extra virgin olive oil, cannellini beans, rosemary, basil, olive oil, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, carrot, parsley, tomato, leek, baby greens, potato, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: extra virgin olive oil, cannellini beans, rosemary, basil, olive oil, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, carrot, parsley, tomato, leek, baby greens, potato, garlic, sherry vinegar