cannellini beans, olive oil, rosemary, basil & oregano recipes
5 recipes
Page 1
Italian Two Bean Soup
anitalianinmykitchen.com
Ingredients: cannellini beans, rosemary, basil, olive oil, oregano, celery, bouillon cube, carrot, chard, bay leaf, borlotti beans, onion, canned tomato, garlic, chili flake
Cheesy Pesto Soup
thetoughcookie.com
Ingredients: cannellini beans, rosemary, basil, olive oil, oregano, parmesan, celery, red onion, extra virgin olive oil, carrot, sage, tomato, pumpkin, leek, thyme, garlic, vegetable broth
Kale Minestrone with Pistou
bonappetit.com
Ingredients: cannellini beans, rosemary, basil, olive oil, oregano, pancetta, parmesan, celery, lemon, canned whole tomato, carrot, bay leaf, tomato paste, leek, cavolo nero, onion, potato, garlic, chili flake
Minestrone
yummly.com
Ingredients: cannellini beans, rosemary, basil, olive oil, oregano, chicken stock, bacon, bone-in ham, parmesan, spaghetti, celery, cabbage, zucchini, red wine, carrot, celeriac, tomato, leek, cavolo nero, onion, garlic
Winter Minestrone
yummly.com
Ingredients: cannellini beans, rosemary, basil, olive oil, oregano, parmesan, bread, pearl barley, orzo, celery, white wine, kale, carrot, bay leaf, parsley, tomato paste, thyme, potato, pearl onion, canned tomato, garlic, vegetable broth