cannellini beans, thyme, parsley & dijon mustard recipes
5 recipes
Page 1
Confit duck, onion and bean soup with persillade
gourmettraveller.com.au
Ingredients: cannellini beans, dijon mustard, parsley, thyme, duck, chicken stock, duck fat, celery, extra virgin olive oil, red wine vinegar, carrot, onion, garlic
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: cannellini beans, dijon mustard, parsley, thyme, chicken stock, pancetta, canned anchovy, thickened cream, butter, celery, extra virgin olive oil, basil, bay leaf, capers, leek, mint, garlic
Brian Turner’s spicy sausage hotpot
goodtoknow.co.uk
Ingredients: cannellini beans, dijon mustard, parsley, thyme, worcestershire, sausage, flour, milk, butter, cheddar, celery, egg, kidney beans, bell pepper, chili powder, onion, canned tomato, garlic
Creamy Wild Rice Soup
loveandlemons.com
Ingredients: cannellini beans, dijon mustard, parsley, thyme, cashew, almond milk, celery, lemon, kale, extra virgin olive oil, rosemary, white miso, carrot, white beans, button mushroom, wild rice, garlic, scallion, chili flake
Dijon Gravy with Mushrooms and Beans
monkeyandmekitchenadventures.com
Ingredients: cannellini beans, dijon mustard, parsley, thyme, short-cut pasta, tamari, white wine, red onion, garlic powder, white miso, button mushroom, mustard powder, baby greens, onion powder, gluten-free flour, potato, garlic, vegetable broth, white rice