cannellini parmesan and olive oil and carrot recipes
9 recipes
Page 1
Cannellini Bean and Kale Soup
nigella.com
Ingredients: parmesan, carrot, olive oil, celery, kale, cannellini beans, tomato paste, onion, garlic, vegetable broth
Braised Escarole & Cannellini Beans Recipe - (5/5)
keyingredient.com
Ingredients: parmesan, carrot, olive oil, chicken stock, bread, extra virgin olive oil, cannellini beans, bay leaf, onion, endive, garlic, chili flake
Cannellini al Gratin
vegetariantimes.com
Ingredients: parmesan, carrot, olive oil, bread crumbs, fennel, cannellini beans, white wine vinegar, parsley, clove, thyme, onion, garlic
Beef and Cannellini Bean Minestrone
foodnetwork.com
Ingredients: parmesan, carrot, olive oil, ground beef, beef broth, celery, canned cannellini beans, bay leaf, tomato paste, onion, canned tomato, garlic
Escarole with Cannellini Beans
bonappetit.com
Ingredients: parmesan, carrot, olive oil, cracked pepper, cannellini beans, rosemary, bay leaf, parsley, sage, onion, endive, garlic, chili flake
Cannellini, Chickpea and Sausage Pottage
food52.com
Ingredients: parmesan, carrot, olive oil, chicken stock, chicken sausage, bread crumbs, cannellini beans, honey, bay leaf, tomato paste, chickpea, thyme, onion, garlic, chili flake
Red Wine Braised Short Ribs & Cannellini Beans
strawberryplum.com
Ingredients: parmesan, carrot, olive oil, pancetta, beef short ribs, celery, cannellini beans, rosemary, canned whole tomato, red wine, polenta, bay leaf, tomato paste, porcini, onion, garlic
Cannellini Vegetable Soup with Parmesan Toasts
gatheranddine.com
Ingredients: parmesan, carrot, olive oil, chicken broth, baguette, celery, cabbage, zucchini, extra virgin olive oil, cannellini beans, rosemary, chard, sage, thyme, onion, canned tomato, garlic
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, carrot, olive oil, ricotta, milk, bread, butter, celery, lemon, white wine, cannellini beans, rosemary, basil, snap peas, egg, peas, baby greens, cavolo nero, onion, garlic, vegetable broth, nutmeg