cannellini parmesan and olive oil and rosemary recipes
5 recipes
Page 1
Tuscan Potato, Arugula & Cannellini Bean Soup with Parmesan Croutons
cuisineathome.com
Ingredients: parmesan, rosemary, olive oil, chicken broth, baguette, white wine, canned cannellini beans, arugula, onion, potato, garlic, chili flake
Escarole with Cannellini Beans
bonappetit.com
Ingredients: parmesan, rosemary, olive oil, cracked pepper, cannellini beans, carrot, bay leaf, parsley, sage, onion, endive, garlic, chili flake
Red Wine Braised Short Ribs & Cannellini Beans
strawberryplum.com
Ingredients: parmesan, rosemary, olive oil, pancetta, beef short ribs, celery, cannellini beans, canned whole tomato, red wine, carrot, polenta, bay leaf, tomato paste, porcini, onion, garlic
Cannellini Vegetable Soup with Parmesan Toasts
gatheranddine.com
Ingredients: parmesan, rosemary, olive oil, chicken broth, baguette, celery, cabbage, zucchini, extra virgin olive oil, cannellini beans, carrot, chard, sage, thyme, onion, canned tomato, garlic
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, rosemary, olive oil, ricotta, milk, bread, butter, celery, lemon, white wine, cannellini beans, basil, snap peas, carrot, egg, peas, baby greens, cavolo nero, onion, garlic, vegetable broth, nutmeg