cannelloni, celery, onion, parmesan, rosemary, sage, parsley, button mushroom & chile pepper recipes
2 recipes
Page 1
Braised Flinders Island lamb with mash
gourmettraveller.com.au
Ingredients: parmesan, rosemary, parsley, sage, onion, chile pepper, lamb shoulder, bread crumbs, butter, white wine, extra virgin olive oil, tomato, green beans, potato, garlic
Guy Grossi's abbacchio alla Romana
gourmettraveller.com.au
Ingredients: parmesan, rosemary, parsley, sage, onion, chile pepper, chicken stock, rack of lamb, boneless lamb, bread crumbs, white wine, extra virgin olive oil, polenta, tomato, garlic