canola oil, baking soda, canned pumpkin, baking powder & chocolate hazelnut spread recipes
5 recipes
Page 1
Nutella-Swirled Pumpkin Bread
jamiegeller.com
Ingredients: chocolate hazelnut spread, baking powder, canned pumpkin, canola oil, baking soda, hazelnut, flour, sour cream, butter, pumpkin pie spice, brown sugar, egg
Nutella Swirled Pumpkin Bars
ohsweetbasil.com
Ingredients: chocolate hazelnut spread, baking powder, canned pumpkin, canola oil, baking soda, flour, chocolate chips, cream cheese, ginger powder, vanilla, egg, clove, cinnamon, sugar, nutmeg
Pumpkin Cupcakes with Nutella Buttercream
thegoldlininggirl.com
Ingredients: chocolate hazelnut spread, baking powder, canned pumpkin, canola oil, baking soda, flour, butter, pumpkin pie spice, ginger root, vanilla, egg, clove, cinnamon, confectioners’ sugar, sugar
Nutella Swirled Pumpkin Bars
ohsweetbasil.com
Ingredients: chocolate hazelnut spread, baking powder, canned pumpkin, canola oil, baking soda, flour, chocolate chips, cream cheese, ginger powder, vanilla, egg, clove, cinnamon, sugar, nutmeg
Pumpkin Muffins with Nutella Cream Cheese Swirl
themerchantbaker.com
Ingredients: chocolate hazelnut spread, baking powder, canned pumpkin, canola oil, baking soda, flour, condensed milk, cream cheese, brown sugar, ginger root, egg, clove, cinnamon, sugar, nutmeg