canola oil, butter, apple, onion & carrot recipes
9 recipes
Page 1
Sweet Corn Soup
recipegirl.com
Ingredients: butter, apple, carrot, onion, canola oil, hot sauce, corn cob, thyme, garlic, lime, vegetable broth
Zucchini and Carrot Salad with Apples and Sunflower Seeds
eatsmarter.com
Ingredients: butter, apple, carrot, onion, canola oil, lemon, zucchini, white pepper, sunflower seeds, orange juice, vinegar, mustard seed
Apple, Cranberry, and Pecan Stuffing
crecipe.com
Ingredients: butter, apple, carrot, onion, canola oil, chicken stock, pecan, bread, celery, egg, parsley, cooking spray, craisins
Kevin's Glazed Bacon Knuckle & Cabbage: Today
rte.ie
Ingredients: butter, apple, carrot, onion, canola oil, bacon, celery, brown sugar, cabbage, fennel, honey, bay leaf, celeriac, apple cider vinegar, thyme, mustard, cider
Wafuu Chicken Curry
thehungrybluebird.com
Ingredients: butter, apple, carrot, onion, canola oil, chicken stock, boneless skinless chicken thighs, flour, soy sauce, ginger root, honey, long-grain white rice, bay leaf, curry, potato, canned tomato, garlic
Catfish with Sherry Vinegar Lentils
eatingwell.com
Ingredients: butter, apple, carrot, onion, canola oil, chicken broth, catfish, bacon, celery, cracked pepper, peppercorn, rosemary, bay leaf, dijon mustard, parsley, jalapeno, thyme, garlic, green lentils, sherry vinegar
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: butter, apple, carrot, onion, canola oil, brisket, beef stock, milk, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, red wine vinegar, raisins, red wine, bay leaf, egg, parsley, clove, apple cider vinegar, thyme, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, apple, carrot, onion, canola oil, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, red wine vinegar, raisins, red wine, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, garlic
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, apple, carrot, onion, canola oil, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, red wine vinegar, raisins, red wine, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, garlic