canola oil, butter, basil, parmesan & tomato recipes
6 recipes
Page 1
{Supplì al telefono} Mozzarella Tomato Basil Risotto Balls
saltandwind.com
Ingredients: parmesan, butter, basil, tomato, canola oil, beef broth, bread crumbs, fresh mozzarella, red onion, egg, risotto rice
Heirloom Tomato and Parmesan Cornbread
southerncastiron.com
Ingredients: parmesan, butter, basil, tomato, canola oil, buttermilk, flour, goat cheese, baking powder, cornmeal, egg, sweet corn
Cornmeal-Crusted Roasted Ratatouille Tart
foodnetwork.com
Ingredients: parmesan, butter, basil, tomato, canola oil, whole-wheat pastry flour, mozzarella, shallot, zucchini, eggplant, cornmeal, olive oil, cooking spray
Tomato-Basil Parmesan Soup (Slow Cooker)
365daysofcrockpot.com
Ingredients: parmesan, butter, basil, tomato, canola oil, chicken broth, flour, half and half, celery, carrot, bay leaf, oregano, onion, garlic
Vegetarian Lasagna with Mushrooms
eatsmarter.com
Ingredients: parmesan, butter, basil, tomato, canola oil, pine nut, lasagna, milk, pastry flour, lemon, olive oil, button mushroom, tomato paste, scallion, nutmeg
Stuffed Poblano Peppers
crecipe.com
Ingredients: parmesan, butter, basil, tomato, canola oil, mozzarella, panko, balsamic vinegar, extra virgin olive oil, red wine vinegar, bell pepper, thyme, confectioners’ sugar, onion, garlic, chili flake, poblano pepper