canola oil, butter, beef steak, garlic & extra virgin olive oil recipes
10 recipes
Page 1
Steak and Eggs with Blistered Cherry Tomatoes
howtofeedaloon.com
Ingredients: beef steak, butter, extra virgin olive oil, garlic, canola oil, cherry tomato, chive, rosemary, egg
Marinated Skirt Steak
kitchenkonfidence.com
Ingredients: beef steak, butter, extra virgin olive oil, garlic, canola oil, peppercorn, rosemary, bay leaf, thyme
Sous Vide Steak with Chimichurri Sauce and Grilled Scallions
yummly.com
Ingredients: beef steak, butter, extra virgin olive oil, garlic, canola oil, shallot, red wine vinegar, parsley, cilantro, lime
Pan-Roasted Beef Tenderloin with Mushrooms
midwestliving.com
Ingredients: beef steak, butter, extra virgin olive oil, garlic, canola oil, cracked pepper, shallot, shiitake mushroom, button mushroom, sherry, thyme
Pan-Roasted Beef Tenderloin with Mushrooms
bhg.com
Ingredients: beef steak, butter, extra virgin olive oil, garlic, canola oil, cracked pepper, shallot, shiitake mushroom, button mushroom, sherry, thyme
Sous Vide Steak with Chimichurri Sauce and Grilled Scallions
sharedappetite.com
Ingredients: beef steak, butter, extra virgin olive oil, garlic, canola oil, shallot, red wine vinegar, parsley, cilantro, scallion, lime
Christmas Steak
foodnetwork.com
Ingredients: beef steak, butter, extra virgin olive oil, garlic, canola oil, red wine vinegar, parsley, jalapeno, tomato, oregano, cilantro, thyme, onion
Herb-Roasted Beef Rib-eye with Roasted Shallots
crecipe.com
Ingredients: beef steak, butter, extra virgin olive oil, garlic, canola oil, cumin, cracked pepper, balsamic vinegar, shallot, paprika, fleur de sel, rosemary, olive oil, mustard powder, thyme
Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar
chefspencil.com
Ingredients: beef steak, butter, extra virgin olive oil, garlic, canola oil, chicken stock, parmesan, flour, half and half, red wine vinegar, polenta, bay leaf, parsley, capers, oregano, thyme, pickle
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: beef steak, butter, extra virgin olive oil, garlic, canola oil, beef stock, peppercorn, shallot, chive, red wine, carrot, bay leaf, parsley, button mushroom, leek, thyme, watercress, onion, tarragon, chervil