canola oil, butter, carrot, bay leaf & clove recipes
6 recipes
Page 1
Crock Pot Beef Bourguignon
kitchendreaming.com
Ingredients: butter, carrot, bay leaf, clove, canola oil, beef stew meat, flour, red wine, button mushroom, thyme, new potato, onion, garlic
Cook It Green: Cracked Wheat Pilaf With Spring Peas Recipe
foodrepublic.com
Ingredients: butter, carrot, bay leaf, clove, canola oil, chicken stock, chicken bones, bulgur, cumin, celery, peppercorn, ginger root, snap peas, peas, cinnamon, leek, onion, mint, chile pepper, garlic
Vegetable Biryani Recipe
foodfanatic.com
Ingredients: butter, carrot, bay leaf, clove, canola oil, cashew, milk, yogurt, cumin, cauliflower, ginger paste, long-grain white rice, peas, tomato paste, cinnamon, coriander powder, green beans, saffron, cilantro, garam masala, chili powder, onion, green cardamom, turmeric, garlic
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: butter, carrot, bay leaf, clove, canola oil, brisket, beef stock, milk, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, red wine, egg, parsley, apple cider vinegar, thyme, onion, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, carrot, bay leaf, clove, canola oil, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, juniper berry, egg, parsley, leek, apple cider vinegar, thyme, onion, garlic
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, carrot, bay leaf, clove, canola oil, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, juniper berry, egg, parsley, leek, apple cider vinegar, thyme, onion, garlic