canola oil, butter, carrot, nutmeg & red wine recipes
3 recipes
Page 1
Oxtail Stew with Semolina Dumplings and Vegetables
greatchefs.com
Ingredients: butter, red wine, carrot, canola oil, nutmeg, beef stock, oxtail, semolina flour, bread, bay leaf, dijon mustard, white pepper, egg, celeriac, tomato paste, thyme, onion, asparagus
Oxtail with Vegetables and Mashed Potatoes
eatsmarter.com
Ingredients: butter, red wine, carrot, canola oil, nutmeg, worcestershire, beef broth, oxtail, milk, pastry flour, celery, paprika, kohlrabi, bay leaf, juniper berry, parsley, mustard powder, tomato paste, parsnip, thyme, onion, potato, garlic, cayenne
Lamb Kabobs
thejewishkitchen.com
Ingredients: butter, red wine, carrot, canola oil, nutmeg, ground beef, bolognese sauce, ground pork, boneless lamb, parmesan, béchamel sauce, flour, lasagna, milk, celery, white pepper, olive oil, vinegar, oregano, onion, sugar, canned tomato, garlic, italian seasoning