canola oil, butter, carrot, olive oil & shallot recipes
2 recipes
Page 1
Striped Bass and Preserved Lemon Dressing with Grilled Carrots
foodnetwork.com
Ingredients: butter, shallot, carrot, olive oil, canola oil, sea bass, dill, preserved lemon, baby carrot, rice wine vinegar, rosemary, mayonnaise, thyme, garlic
Venison and Asparagus-Pea Risotto
eatsmarter.com
Ingredients: butter, shallot, carrot, olive oil, canola oil, chicken broth, canned anchovy, venison, parmesan, lemon, white wine, fleur de sel, peas, parsley, capers, thyme, mint, asparagus, risotto rice, garlic