canola oil, butter, carrot, parmesan & beef stock recipes

3 recipes

Page 1

Warm Up With Alex Guarnaschelli’s Beef Brisket Soup

foodrepublic.com

Ingredients: beef stock, parmesan, butter, carrot, canola oil, brisket, flour, cracked pepper, red onion, red wine, egg, thyme, garlic, scallion

Arancini Al Ragu

crecipe.com

Ingredients: beef stock, parmesan, butter, carrot, canola oil, ground beef, pancetta, ground pork, bread crumbs, pecorino, flour, mozzarella, saffron strands, celery, white wine, bay leaf, peas, olive oil, tomato paste, onion, risotto rice

Arrowhead Short Rib Melt

thedailymeal.com

Ingredients: beef stock, parmesan, butter, carrot, canola oil, beef short ribs, havarti, bread, american cheese, dried chive, dried parsley flakes, celery, tomato sauce, caramelized onions, garlic granules, basil, red wine, bay leaf, cornstarch, thyme, onion, garlic